This paperback reissue of a James Beard Award-winning cookbook is a real find for busy cooks. Miami Herald food columnist Linda Gassenheimer shares all the tips and tricks she learned from cooking for three hungry, growing boys at the end of a long workday. These menus are simple but not boring, and all of them, from Mango Shrimp with Black Bean and Rice Salad to Turkey Chili with Mexican Salad, can be on the table in 45 minutes or less.
