Steven Mark Needham Reihenfolge der Bücher (Chronologisch)

As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, Creative Cookies , she brings her artistic vision and professional tips to you in this fully illustrated home cake-decorating course. From selecting the proper equipment to the basics of buttercream, easy techniques for creating piping flowers and ornamentation to advanced drapery and border designs, everything you need to become a better cake designer is included. You’ll find time-saving templates, a picture gallery of spectacular cakes, and a generous selection of Toba’s own recipes. The author lives in New York, NY.

This paperback reissue of a James Beard Award-winning cookbook is a real find for busy cooks. Miami Herald food columnist Linda Gassenheimer shares all the tips and tricks she learned from cooking for three hungry, growing boys at the end of a long workday. These menus are simple but not boring, and all of them, from Mango Shrimp with Black Bean and Rice Salad to Turkey Chili with Mexican Salad, can be on the table in 45 minutes or less.