Marcus Wareing zählt zu den angesehensten Köchen und Gastronomen Großbritanniens, anerkannt für seinen bedeutenden Beitrag zur britischen Küche und seine inspirierende Rolle für die nächste Generation kulinarischer Talente. Sein Ansatz zeichnet sich durch das unermüdliche Streben nach Perfektion in jedem Gericht, einen innovativen Geist bei der Kreation von Rezepten und die bemerkenswerte Fähigkeit aus, unvergessliche kulinarische Erlebnisse zu schaffen. Durch seine Kochbücher und Fernsehauftritte festigt Wareing weiterhin seine geschätzte Position in der kulinarischen Welt und hinterlässt einen bleibenden Eindruck.
Entdecken Sie die Kunst des Schneidens für mehr Geschmack! Dieses Buch vermittelt professionelle Techniken zum Schneiden, Hacken und Filetieren mit detaillierten Anleitungen und Tipps zur Messerwahl für verschiedene Lebensmittel. Ein unverzichtbares Handbuch für Hobbyköche, um die Zubereitung zu verbessern.
Learn the essential skills behind exceptional culinary results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread, banana bread, and New York cheesecake. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.
Nutmeg & Custard is Marcus Wareing's definitive guide to the kind of cooking you will want to share time and time again with family and friends.With over 150 stunning recipes from home and abroad divided into themed chapters - from the Grill Room, the Orient and the Spice Route to Puds, Popcorn and the Ice-Cream Parlour - there is something here for everyone who loves great food.From the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter to venison loin with spiced braised pears and chestnut, and monkfish with chorizo crust and spiced beans - ideal for the aspiring home cook - Nutmeg & Custard is the ultimate cookbook for the way we live today.
The Perfect The Art of Matching Food & Sherry Wines from Jerez (Cookery) Blumenthal, Heston
Perfect your knife skills with a trio of Michelin starred chefs and learn to carve, chop, slice, dice, fillet and bone to perfection.
The stunning new cookbook from Michelin-starred chef, Marcus Wareing.
Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
Delicious Step-by-Step Recipes for Successful Home Cooking
Hundreds of recipes and practical step-by-step advice from the world's top chefs show you how to master key techniques, develop new skills and succeed every time * SHAUN HILL on SOUPS * MARCUS WAREING on MEAT * DAN LEPARD on BREAD * ATUL KOCHHAR on INDIAN COOKING * PETER GORDON on SPICES * and MANY MANY MORE * Share their passion, expand your range and enjoy cooking everything - simply.
Obdivujete profesionály v kuchařských show a to, jak skvěle umí zacházet s nožem? Není to tak složité, jak to na první pohled vypadá. S touto knihou se i z vás stane přeborník v krájení!
