Covering cities, states, and regions of the United States, these richly illustrated handbooks capture the character and culture of important American destinations, along with topical essays, color maps, and capsule reviews of restaurants and hotels.
John T. Edge Reihenfolge der Bücher (Chronologisch)
John T. Edge widmet sich dem amerikanischen Süden und seiner kulinarischen Geschichte. Seine Werke untersuchen, wie Essen die Identität der Region und ihrer Bewohner prägt und widerspiegelt. Durch seine schriftstellerische und Fernseharbeit bringt er den Lesern und Zuschauern die reichen und komplexen Geschichten näher, die sich hinter traditionellen Gerichten und Essgewohnheiten verbergen. Sein Stil ist sowohl informativ als auch fesselnd und zieht die Leser in die lebendige Welt der südlichen Kultur.
A noted food writer celebrates one of America's quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.
In this first-rate guide, the hip authors supply recommendations for all the best to see and do in the Big Easy, with information on getting around, walking tours, and insider advice on the city's fabled music, food, and nightlife. Sidebars cover everything from Creole cooking and Mardi Gras to Huey Long and paddlewheel steamers. Color throughout. 16 maps.
Covering Louisiana, Mississippi, Alabama, and Tennessee, Lonely Planet provides 69 detailed maps; accommodation options from forest campsites to antebellum plantation mansions; plus history, museums, personalities of the Civil Rights movement, Mississippi blues profiles, clubs, and festivals. The South is a geographically large portion of the country, with terrain that ranges from sunny Gulf coast beaches to Cajun swamps to sugar-cane fields to Appalachian hardscrabble, and for first-time visitors it may feel like a foreign country. It's a good place to have a reliable travel guide, with all the necessary particulars (lodgings, transportation, tourist offices, and liquor laws), plus where to get your pork tenderloin, fried okra, and pecan pie feasts; your hickory-smoked barbecue, corn pone, or shellfish extravaganzas; and your Creole and Cajun comestibles. This guide covers all the bases. Along with comprehensive listings for sightseeing and nightlife, there are interesting sidebars on floating casinos, the etymology of redneck, and a little baseball background on Birmingham's Rickwood Field, plus an introduction to Louisiana's Daiquiri Drive-Thru, where you needn't leave your car to drink and drive. --Stephanie Gold
