Rukmini Iyer Reihenfolge der Bücher

'Rukmini just keeps pulling all these absolute bangers out of the bag... there's not a duff recipe in there' India Knight ** FROM THE SUNDAY TIMES BESTSELLING AUTHOR OF THE ROASTING TIN SERIES ** 75 new and ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. Rukmini Iyer changed the way we eat when she started the Roasting Tin revolution. Constantly thinking about new ways to deliver fantastic flavour with minimal effort, and breaking out from the tin, The Green Cookbook shares her indispensable tips and recipes for time-pressed home cooks. You'll find speedy 15 minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes, flexible batch-cooks to help you prepare for a busy week and even meal plans that help to relieve the mental load. 'Makes cooking from scratch accessible to everyone' Niki Segnit, author of The Flavour Thesaurus 'A soothing guide in our more-hectic-than-ever lives' Alexina Anatole, author of Bitter Praise for Rukmini Iyer's Roasting Tin series: 'Rightly considered cookbooks for our times' Rachel Roddy, Guardian Books of the Year 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'So delicious. So easy' Nina Stibbe 'A boon for any busy household' Jay Rayner

Minimum effort, maximum flavor―Rukmini Iyer’s Indian cuisine is effortlessly delicious and achievable, from simple snacks to quick curries. Rukmini Iyer grew up in London with two working parents who were always transforming their family’s Indian recipes into quick and easy weeknight meals. So, when Rukmini and her parents took a trip through India on the Coromandel Express―from her mother’s native Kolkata to her father’s native Chennai―Iyer was inspired to recreate the cuisine of their travels for the harried home cook. Featuring 75 recipes, this book is the ultimate display of Iyer’s skill for deliciously doable dishes. Aptly titled India Express , it lends the word “express” dual meaning, evoking both a culinary tour of India by train, as well as the delightful speed and ease required by the recipes. From Bengali popcorn shrimp and mango cardamom lassis to mini-naan pizzas and more, these dishes perfectly capture the depth of south Asian flavors with Rukmini’s signature fuss-free flare.

Indisch schlemmen in Minutenschnelle! Dieses Kochbuch bietet eine Vielzahl an schnellen, überwiegend vegetarischen und veganen Rezepten, inspiriert von der traditionellen Küche Südindiens und Bengalens. Die Bestsellerautorin Rukmini Iyer präsentiert 75 authentische Gerichte, die auch für Kochanfänger*innen leicht zuzubereiten sind. Von fluffigen Parathas mit Käse-Chili-Füllung bis hin zu erfrischendem Mango-Kardamom-Lassi – die Rezepte versprechen maximalen Geschmack bei minimalem Aufwand. Für jeden Anlass gibt es das passende Gericht: Chili-Erdnüsse mit Limette für gesellige Abende, Chili-Kokos-Lachs mit gerösteten Kirschtomaten für romantische Dates oder geröstete Okraschoten mit Naan für entspannte Wochenenden. Mit Menüvorschlägen und hilfreichen Tipps gelingt indisches Essen im Handumdrehen. Entdecken Sie frische, köstliche und alltagstaugliche indische Rezepte, die in Windeseile auf dem Tisch stehen!

GDYBY NA ŚWIECIE MIAŁA ISTNIEĆ TYLKO JEDNA KSIĄŻKA KUCHARSKA, BYŁABY NIĄ WŁAŚNIE TA! Boisz się eksperymentowania w kuchni? W twoich szafkach zalegają napoczęte produkty? A może jesteś prawdziwym foodie – ale takim cierpiącym na chroniczny brak czasu? Jeśli odpowiedziałeś „tak” na którekolwiek z powyższych pytań, dobrze trafiłeś – Upiecz to! gwarantuje sukces niezależnie od twoich umiejętności kulinarnych. Te dania praktycznie robią się same! Czas przygotowania: Zaledwie kilkanaście minut, resztę pracy wykona za ciebie piekarnik! Przybory kuchenne: Naczynie żaroodporne, deska do krojenia, nóż. Składniki: Do wyboru, do koloru – książka zawiera ponad 70 przepisów oraz pomysłowe tabele z propozycjami łączenia składników, dzięki którym wyczarujesz istne niebo w gębie. W gruncie rzeczy wystarczą te produkty, które masz pod ręką! Przygotowanie: Proste, pyszne, bezstresowe! Uwagi: Przepisy są porażkoodporne – po prostu nie da się ich zepsuć! Nie nastawiaj się na godziny spędzone w kuchni, jedzenie robi się samo. Procesowi przygotowania sprosta największy kuchenny amator… …a efekt końcowy zachwyci nawet kucharza z gwiazdką Michelin!

The Green Barbecue is the only vegetarian and vegan cookbook you need in 2021.With summer on the horizon, it's time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.Over half a million copies now sold of Rukmini Iyer's Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.

The perfect gift for everyone who loves sweet treats this Christmas.'A pastel confection of easy bakes from loaf tins to muffins' StylistFrom sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results.From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.