Sie werden überrascht sein, wie lecker und vielfältig Tofu eingesetzt werden kann: von der Vorspeise über den Hauptgang mit Salaten und Beilagen bis hin zum Dessert. - Tofu ist fettarm, reich an Proteinen und eine ideale Zutat von gesunden Gerichten, auch mit Fleisch oder Fisch - Mehr als 60 Rezepte aus aller Welt, deren Zubereitung Schritt für Schritt erklärt und mit Abbildungen veranschaulicht wird
Neue und klassische Rezepte fürs Fondue Wie vielseitig Fondues sind, zeigt dieses Buch. Natürlich mit allen beliebten Klassikern, aber noch vielen weiteren neuen Anregungen: mediterrane Fondues mit Tomate-Mascarpone, Harissa und Fleischbällchen, asiatische mit Tom-Yam-Suppe und natürlich auch köstlich süße, wie ein Vanille-Creme-Fondue mit knusprigen Himbeerbaisers.
A wonderful collection of authentic recipes together with a visual encyclopedia of Asian ingredients and how to use them, shown in more than 1400 sizzling photographs.
Featuring 180 sensational stir-fry recipes from various culinary traditions, this book offers a diverse range of dishes suitable for both pan and wok cooking. Accompanied by 700 vibrant photographs, it provides visual guidance and inspiration, making it easy for home cooks to explore and master the art of stir-frying. Each recipe promises to bring exciting flavors and techniques from both Eastern and Western cuisines to your kitchen.
Packed with health, tofu is a deliciously versatile low-fat ingredient that is a nutritional powerhouse. 80 creative recipes from simple to sophisticated.
Thailand is renowned for its fresh, fragrant and exotically spiced food. This enticing book shows you exactly how to recreate this wonderful cuisine, in 125 fabulous recipes. All the most popular and classic Thai dishes are included, as well as dozens of innovative ideas and contemporary variations. Over 250 stunning and inspirational photographs show you the vibrant, mouthwatering Thai dishes. Thai cooking techniques are all covered in detail, and the book presents the background of the culinary culture of the country, including the way in which Thai people eat, both at home and at Thailand¿s famous street-food stalls.
Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.
A delicious collection of over 75 fantastic classic and exotic Thai recipes.
Explore the versatility of wok cooking with over 160 recipes that cover a wide range of techniques, including stir-frying, braising, steaming, and deep-frying. This collection offers delicious dishes suitable for every meal and occasion, highlighting the aromatic flavors that can be achieved with a wok.
With 20 fabulous step-by-step recipes covering cheese fondues, stock fondues, oil fondues and sweet fondues, along with advice on pots and forks, a whole host of practical tips and techniques, and all shown in 100 stunning photographs, this is an inspirational guide to a fun and easy method of entertaining and eating.