Martha Day Reihenfolge der Bücher (Chronologisch)

Features over 400 recipes for pies, tarts, buns, muffins, cookies and cakes, shown in 1800 step-by-step photographs. This title offers over 400 recipes featuring delectable homemade breads, pies, tarts, muffins, cookies and cakes, including a selection of low-fat recipes. It also features a comprehensive techniques section.

Nothing equals the satisfaction of home baking, and this technique-led collection contains over 400 recipes to inspire the home baker. It takes you through all the processes, forming a one stop reference that should meet all your baking needs.

Includes dishes suitable for every kind of meal and occasion, from soups, snacks and main dishes to desserts, breads, cakes and bakes.

Covering all the traditonal teatime favorites such as gingersnaps, fruitcake and blueberry muffins to more special-occasions treats such as light as air meringues, black forest gateau and chocolate chiffon pie, this compilation of 500 recipes is a must for every home baker.

Fully illustrated in fantastic color photography, the recipes are grouped into sections for all kinds of occasion.

Donation.

Over 75 recipes for delectable desserts of all kinds, from jellies, ice creams, and souffles to tempting hot puddings, pies, and tarts.