This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
Yasuko Fukuoka Bücher
'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.
Kitchen Handbook: Japanese Cooking
Ingredients, Equipment, Techniques, and the 100 Greatest Japanese Recipes, Step-By-Step
Japanese culinary history, ingredients, techniques and 140 recipes, including the well-known dishes and regional variations.
