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Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
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This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.
Buchkauf
Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes, Emi Kazuko, Yasuko Fukuoka
- Sprache
- Erscheinungsdatum
- 2001
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
- Sprache
- Englisch
- Autor*innen
- Emi Kazuko, Yasuko Fukuoka
- Verlag
- Lorenz
- Erscheinungsdatum
- 2001
- Einband
- Hardcover
- Seitenzahl
- 256
- ISBN10
- 0754807991
- ISBN13
- 9780754807995
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Japan
- Bewertung
- 4,25 von 5 Sternen
- Beschreibung
- This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.