Susan Stern Reihenfolge der Bücher

Published in cooperation with the Dr. Daly Project Association Bernard Daly escaped the Irish Famine and with his family emigrated to America, where he became the town doctor in Lakeview, Oregon, and then a state legislator, Oregon Agricultural College regent, county judge, rancher, and banker. When he died in 1920, his estate, valued at about a million dollars, established a college scholarship for the youth of Lake County. Daly's scholarship fund would ensure that most of the youth of tiny, remote Lake County could attend college. Drawing on more than a hundred personal interviews, an extensive web-based survey, and archival materials, this book tells the story of Daly's life, the scholarship fund, and its impact on the recipients, who went on to remarkable careers and lives. At a time when almost no one went to college, Daly created a "college for all" possibility in a remote corner of America. The impact of the Daly Fund, one of America's oldest continuously operating place-based scholarship, offers unique insights into the benefits of higher education and how it might best be supported - questions that we are struggling with today.

Cookery writer and rising star Sam Stern returns with inventive recipes for one, designed to help you save time and money. Each recipe can be transformed into a second, completely different dish the next day, to be enjoyed for lunch or dinner.

Sam Stern shares dozens of his favourite recipes for all occasions. It is especially geared toward teen readers and is bursting with over 120 healthy, tasty and simple recipes and food ideas.

This book, first published in London in 2012, offers a unique exploration of its subject matter, blending engaging narratives with insightful analysis. It delves into themes of culture and identity, presenting a rich tapestry of perspectives that challenge conventional thinking. The author's distinctive voice and thorough research provide readers with a deeper understanding of the complexities involved, making it a valuable addition to any collection focused on contemporary issues.

This is a contemporary cookery masterclass designed to get today's teens, 20-somethings and 30-somethings into the kitchen and cooking with confidence.

This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern's fresh and accessible style - perfect for vegetarians of all ages and cooking experience.

Welcome! Das leckerste Essen für die besten Freunde der Welt Tomaten, Käse, Pasta, Gemüse, Fleisch, Kartoffeln, Süßes – worauf habt ihr heute Appetit? Sam Stern, der erfolgreiche Teenie-Koch, hat mehr als 100 Rezepte zu den Lieblingszutaten seiner Freunde entwickelt und macht Jugendlichen damit Lust, für ihre Freunde, Geschwister oder Eltern zu kochen – vom einfachen Salat bis zum umfangreichen Festtagsmenü ist alles möglich. Und was haben echte Köche immer parat? Im Anhang sind die leckersten Dips, Saucen und Dressings zusammengestellt! Der Teenie-Starkoch kocht für Freunde und Familie - ein übersichtlich gegliedertes Kochbuch-Highlight mit einfachrn und schnell zuzubereitenden Rezepten.

Supersize Stern! Neue Rezepte vom Teeniekoch: blitzschnell, lecker und ultracool Nur fünf Minuten Zeit und Riesenhunger? Fürs Fünf-Gänge-Menü reicht das nicht, aber wie wäre es mit Honig und Melone oder einem Schoko-Bananen-Joghurt? In zehn Minuten zaubert Sam Stern Club-Sandwiches, Pizzakäse auf Baguettes und in 20 Minuten Zucchini-Kräuter-Pasta. Wer ganze 30 Minuten zur Verfügung hat, kann seine Freunde mit Kebabs, Tortillas oder einem Risotto begeistern. Einfach, schnell und lecker: Das Blitzkochbuch für Teenager macht Lust aufs Kochen und Sam Stern ist der süßeste Koch, den man sich vorstellen kann! 180 Rezepte - auf einen Blick sortiert nach Zubereitungsdauer. Mit Zeittricks, Einkaufsliste und Extra-Tipps. In Klappenbroschur, mit Registerstanzung. mehr als 180 Rezepte, viele Fotos

Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.The world-famous teenage cook is back with a delicious book of tastebud-tempting recipes for independent living. Here Sam champions good food as the best preparation for student life, and shows that it's fantastic fun to create - even on a budget. The book's eye-catching symbols offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you're feeling flush or feeling the pinch. Perfect for college starters, gap-year travellers and first-jobbers alike, Sam's cookery bible is grouped into user-friendly chapters based on food types. You'll find a dish for every occasion - cooking and eating well for whatever life throws your way.

After his first two cookbooks, Sam Stern wanted a new challenge. And since there's nobody harder to please than your mates, he asked seven of his friends to choose their favourite ingredients so he could make dishes using the food they liked most. The result? One cracking cookbook with eight sections (including one food chosen from Sam himself), full of great tasting meals and snacks to impress anyone. Whether it's chocolate or cheese, tomatoes or pasta, there's something here to suit all.