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Kong Foong Ling

    Periplus World Cookbooks: The Food of Asia
    Asien kulinarisch
    • Periplus World Cookbooks: The Food of Asia

      Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam

      • 160 Seiten
      • 6 Lesestunden

      More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.

      Periplus World Cookbooks: The Food of Asia