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If you’ve ever dreamed of being able to conjure up the mouthwatering pastries you’ve enjoyed in a Parisian cake store but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Bakery & Viennoiserie, and you’ll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.
Buchkauf
Patisserie at Home, Will Torrent
- Sprache
- Erscheinungsdatum
- 2013
- Einband
- (Hardcover)
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- Titel
- Patisserie at Home
- Sprache
- Englisch
- Autor*innen
- Will Torrent
- Verlag
- Ryland Peters & Small
- Erscheinungsdatum
- 2013
- Einband
- Hardcover
- Seitenzahl
- 175
- ISBN10
- 1849753547
- ISBN13
- 9781849753548
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4,25 von 5 Sternen
- Beschreibung
- If you’ve ever dreamed of being able to conjure up the mouthwatering pastries you’ve enjoyed in a Parisian cake store but thought it would be too hard, think again! Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Bakery & Viennoiserie, and you’ll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.