Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning

Fish and Seafood : from caviar to grouper, mussels, salmon and shrimp, from filleting to poaching and portioning, Patrik Jaros, Guenter Beer

Sprache

Erscheinungsdatum

2004

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(Hardcover),

Buchzustand

Gebraucht - Gut

Preis

€ 2,59