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The Cook's Book
Techniques and Tips from the World's Master Chefs
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Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
Publikation
Buchkauf
The Cook's Book, Jill Norman, Michael Romanov, Ken Hom, Rick Bayless, Charlie Trotter, Norman Van Aken
- Sprache
- Erscheinungsdatum
- 2005
- Einband
- (Hardcover)
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- Titel
- The Cook's Book
- Untertitel
- Techniques and Tips from the World's Master Chefs
- Sprache
- Englisch
- Autor*innen
- Jill Norman, Michael Romanov, Ken Hom, Rick Bayless, Charlie Trotter, Norman Van Aken
- Verlag
- Dorling Kindersley
- Erscheinungsdatum
- 2005
- Einband
- Hardcover
- Seitenzahl
- 648
- ISBN10
- 0756613027
- ISBN13
- 9780756613020
- Reihe
- Kategorien
- Schlagwörter
- Kochbücher, Handbücher und Anleitungen, Essen
- Bewertung
- 4,5 von 5 Sternen
- Beschreibung
- Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.