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- 288 Seiten
- 11 Lesestunden
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Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.
Buchkauf
Real cooking, Nigel Slater, Georgia Glynn Smith
- Sprache
- Erscheinungsdatum
- 1999
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- (Paperback)
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- Titel
- Real cooking
- Sprache
- Englisch
- Autor*innen
- Nigel Slater, Georgia Glynn Smith
- Verlag
- Penguin Books
- Erscheinungsdatum
- 1999
- Einband
- Paperback
- Seitenzahl
- 288
- ISBN10
- 0140252770
- ISBN13
- 9780140252774
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen, Essen und Trinken
- Bewertung
- 4,2 von 5 Sternen
- Beschreibung
- Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.