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Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
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Gastronomy of Italy, Anna Del Conte
- Sprache
- Erscheinungsdatum
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Gastronomy of Italy
- Sprache
- Englisch
- Autor*innen
- Anna Del Conte
- Verlag
- Pavilion Books
- Erscheinungsdatum
- 2013
- Einband
- Hardcover
- ISBN10
- 1862059586
- ISBN13
- 9781862059580
- Kategorie
- Kochbücher
- Beschreibung
- Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.