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The Essential Madhur Jaffrey

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Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Also included are notes on ingredients and equipment.

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The Essential Madhur Jaffrey, Madhur Jaffrey

Sprache
Erscheinungsdatum
1999
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Titel
The Essential Madhur Jaffrey
Sprache
Englisch
Autor*innen
Madhur Jaffrey
Erscheinungsdatum
1999
Einband
Paperback
Seitenzahl
192
ISBN10
0091871743
ISBN13
9780091871741
Reihe
Bewertung
4,85 von 5 Sternen
Beschreibung
Based on a broad range of regional Indian cuisines, the recipes in this volume have been selected to provide ideas for all kinds of occasions. From meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Also included are notes on ingredients and equipment.