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Keys to good cooking

A guide to making the best of foods and recipes

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"A vital tool for anyone who loves food and cooking" Heston Blumenthal There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and distils modern scientific understanding of cooking into quick and reliable guidance. Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals.

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Keys to good cooking, Harold McGee

Sprache
Erscheinungsdatum
2010
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(Hardcover)
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Titel
Keys to good cooking
Untertitel
A guide to making the best of foods and recipes
Sprache
Englisch
Autor*innen
Harold McGee
Erscheinungsdatum
2010
Einband
Hardcover
Seitenzahl
576
ISBN10
0340963204
ISBN13
9780340963203
Reihe
Bewertung
4,05 von 5 Sternen
Beschreibung
"A vital tool for anyone who loves food and cooking" Heston Blumenthal There's no shortage of recipes available today and Keys to Good Cooking will help you make the most of them by telling you what works, and why. Written by award-winning author Harold McGee, this book acts as a companion to your recipe books, providing answers to all your kitchen questions - How do I prevent my sauce from separating? At what point should I salt meat? What are the benefits of cooking 'en papillotte'? - and distils modern scientific understanding of cooking into quick and reliable guidance. Easy-to-use and authoritative, Keys to Good Cooking is a guide to the techniques, ingredients and gadgets with which you turn recipes into delicious meals.