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The Physiology of Taste; Or, Transcendental Gastronomy

in large print

Autor*innen

Jean Anthelme Brillat-Savarin

Parameter

356 Seiten
13 Lesestunden

Kochbücher
Kochbücher, Essen & Trinken
Philosophisches Thema
Sachbücher
Wahre Geschichten

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This publication focuses on reproducing historical works in large print, catering specifically to individuals with impaired vision. The Megali publishing house emphasizes accessibility, ensuring that these important texts are available to a wider audience.