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Marcella's Italian Kitchen
A Cookbook
Autoren
432 Seiten
Mehr zum Buch
This updated edition of a classic cookbook features insights from the author renowned for revolutionizing Italian cuisine in America. It includes a fresh foreword by best-selling author Molly Baz, enhancing its relevance for contemporary cooks. The book promises to offer timeless recipes and techniques that have influenced countless home chefs.
Buchvariante
2024, hardcover
Buchkauf
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