Ausverkauft, aber heiß begehrt!
Liegt es in deinem Regal?Verdiene zwischen € 0,74 und € 1,35 beim Verkauf dieses Buches.
Bücher verkaufenMehr zum Buch
This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Buchkauf
The Architect, the Cook and Good Taste, Petra Hagen-Hodgson, Rolf Toyka
- Sprache
- Erscheinungsdatum
- 2007
- Einband
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
4,0
Sehr gut
4 Bewertung
Hier könnte deine Bewertung stehen.
- Titel
- The Architect, the Cook and Good Taste
- Sprache
- Englisch
- Autor*innen
- Petra Hagen-Hodgson, Rolf Toyka
- Verlag
- Birkhauser Architecture
- Erscheinungsdatum
- 2007
- Einband
- Hardcover
- Seitenzahl
- 157
- ISBN10
- 376437621X
- ISBN13
- 9783764376215
- Reihe
- Schlagwörter
- Architektur
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.