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- 157 Seiten
- 6 Lesestunden
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This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Buchkauf
The Architect, the Cook and Good Taste, Petra Hagen-Hodgson, Rolf Toyka
- Sprache
- Erscheinungsdatum
- 2007
- Einband
- (Hardcover)
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- Titel
- The Architect, the Cook and Good Taste
- Sprache
- Englisch
- Autor*innen
- Petra Hagen-Hodgson, Rolf Toyka
- Verlag
- Birkhäuser Architecture
- Erscheinungsdatum
- 2007
- Einband
- Hardcover
- Seitenzahl
- 157
- ISBN10
- 376437621X
- ISBN13
- 9783764376215
- Reihe
- Schlagwörter
- Sachbücher, Kunst & Kultur, Architektur, Architektur & Städtebau
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.