Mehr zum Buch
500 Pies & Tarts is a comprehensive collection that will inspire even the most reluctant cook to embrace their inner baker. If you've always wanted to bake a pie but don't know where to start our detailed recipes will guide you with precision, taking the guesswork out of pastry making and providing usefull tips that ensure success each time. The recipes offer a wealth of inspiration. Includes many simple to make pies and tarts and numerous time-saving variations from basic shortcrust to puff pastry - this volume will allow you to experiment as well as rediscover forgotten favorites. A mouthwatering collection of pies and tarts - from easy to assemble cobblers and classics like lemon meringue pie to sophisticated treats like fig and ricotta tarts. Pies to suit all tastes and occasions, from a simple lunch for two to a celebratory dessert.
Buchkauf
500 vlaaien & taartjes - druk 5, Rebecca Baugniet
- Sprache
- Erscheinungsdatum
- 2010
- product-detail.submit-box.info.binding
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 17,49
Keiner hat bisher bewertet.
- Titel
- 500 vlaaien & taartjes - druk 5
- Sprache
- Niederländisch
- Autor*innen
- Rebecca Baugniet
- Verlag
- Veltman Uitgevers B.V.
- Erscheinungsdatum
- 2010
- Einband
- Hardcover
- Seitenzahl
- 288
- ISBN10
- 9059209044
- ISBN13
- 9789059209046
- Reihe
- Schlagwörter
- Kochbücher, Essen
- Beschreibung
- 500 Pies & Tarts is a comprehensive collection that will inspire even the most reluctant cook to embrace their inner baker. If you've always wanted to bake a pie but don't know where to start our detailed recipes will guide you with precision, taking the guesswork out of pastry making and providing usefull tips that ensure success each time. The recipes offer a wealth of inspiration. Includes many simple to make pies and tarts and numerous time-saving variations from basic shortcrust to puff pastry - this volume will allow you to experiment as well as rediscover forgotten favorites. A mouthwatering collection of pies and tarts - from easy to assemble cobblers and classics like lemon meringue pie to sophisticated treats like fig and ricotta tarts. Pies to suit all tastes and occasions, from a simple lunch for two to a celebratory dessert.