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The Tao of Nutrition

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This book presents the principles of Chinese nutrition, including the energies and therapeutic properties of foods, methods of preparation, body type, season, and geographical location. Harmony and balance, the fundamental principles of universal existence, are also the basis of a healthy diet. The roots of Chinese knowledge about nutrition are at least 6,000 years old and produce time-tested results in terms of general health and longevity.

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The Tao of Nutrition, Huangdi, Cathy McNease

Sprache
Erscheinungsdatum
1987
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Titel
The Tao of Nutrition
Sprache
Englisch
Erscheinungsdatum
1987
Einband
Paperback
Seitenzahl
239
ISBN10
0937064661
ISBN13
9780937064665
Reihe
Bewertung
4 von 5 Sternen
Beschreibung
This book presents the principles of Chinese nutrition, including the energies and therapeutic properties of foods, methods of preparation, body type, season, and geographical location. Harmony and balance, the fundamental principles of universal existence, are also the basis of a healthy diet. The roots of Chinese knowledge about nutrition are at least 6,000 years old and produce time-tested results in terms of general health and longevity.