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From the star of No Reservations , Anthony Bourdain's New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
Buchkauf
A Cook's Tour, Anthony Bourdain
- Sprache
- Erscheinungsdatum
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- A Cook's Tour
- Untertitel
- In Search of the Perfect Meal
- Sprache
- Englisch
- Autor*innen
- Anthony Bourdain
- Verlag
- Bloomsbury Publishing
- Erscheinungsdatum
- 2001
- Einband
- Paperback
- Seitenzahl
- 274
- ISBN10
- 0747556695
- ISBN13
- 9780747556695
- Reihe
- Schlagwörter
- Sachbücher, Karten & Reisen, Wahre Geschichten, Biografien, Reisen, Kochbücher, Humor, Kochbücher, Essen & Trinken, Autobiografien & Memoiren, Reiseberichte, Essen, Spaß, Reise, Wanderung, Exotik
- Originaltitel
- A Cook´s Tour: In Search of the Perfect Meal
- Bewertung
- 4,1 von 5 Sternen
- Beschreibung
- From the star of No Reservations , Anthony Bourdain's New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.