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Terrine offers 88 recipes showcasing traditional and modern terrine cooking. With stunning photographs and a variety of dishes, this cookbook celebrates food meant for sharing with friends. It is the second book by Stéphane Reynaud, following his successful Pork & Sons.
Buchkauf
Terrine, Stéphane Reynaud
- Sprache
- Erscheinungsdatum
- 2008
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Terrine
- Sprache
- Englisch
- Autor*innen
- Stéphane Reynaud
- Verlag
- Phaidon
- Erscheinungsdatum
- 2008
- Einband
- Hardcover
- ISBN13
- 9780714848488
- Kategorie
- Kochbücher
- Beschreibung
- Terrine offers 88 recipes showcasing traditional and modern terrine cooking. With stunning photographs and a variety of dishes, this cookbook celebrates food meant for sharing with friends. It is the second book by Stéphane Reynaud, following his successful Pork & Sons.