How to Cook Vegetables and Potatoes - A Selection of Old-Time Vegetarian Recipes

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Featuring a diverse array of old-time recipes primarily focused on vegetables and potatoes, this vintage cookbook offers innovative dishes with straightforward instructions, making it accessible for novice cooks and modern vegetarians. Highlights include recipes for French Artichokes, Vinaigrette Sauce, and Mint Glazed Carrots with Peas, among others. The book is a valuable addition to any culinary collection and is republished in an affordable edition, complete with a new introduction on vegetarianism, reflecting the growing interest in healthy eating.