The Book Of The Pig: Its Selection, Breeding, Feeding And Management

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Focusing on the comprehensive care of domestic pigs, this guide covers selection, breeding, feeding, and management with practical insights applicable to both novice and experienced pig keepers. It features 16 plates and numerous illustrations, detailing various pig breeds and their specific needs. Key chapters delve into physiology, breeding practices, and the management of both sows and boars, making it a timeless resource for modern readers interested in pig husbandry. The book is republished with a new introduction on farming, enhancing its relevance.