Irina Georgescu Bücher

„Tava“ präsentiert über 80 Kuchen- und Dessertrezepte, die das kulinarische Erbe Rumäniens widerspiegeln, das über Jahrhunderte von vielfältigen kulturellen Einflüssen geprägt wurde. In Rumänien lebten und leben Ungarn, Donauschwaben, Siebenbürger Sachsen, Serben, Armenier und Ukrainer. All diese Völker haben ihre kulinarischen Spuren hinterlassen. Von sächsischem Pflaumenkuchen über armenische Baklava, schwäbische Mohnkipferl und ungarische Langos bis hin zu jüdischen Hamantaschen. Tava ist das rumänische Wort für „Tablett“, auf dem beispielsweise Nachspeisen, Kuchen und Kaffee serviert werden. Hier finden Sie die verschiedensten Facetten der rumänischen Dessert- und Backkunst

Rumänien fasziniert mit seinen Karpaten und beeindruckenden Burgen. Die rumänische Küche, reich an Traditionen, bietet eine Vielfalt an Gerichten wie Ciorbă, Mămăligă und Plăcintă. Irina Georgescu nimmt die Leser mit in die Küchen ihrer Kindheit, wo die Aromen zum Verweilen einladen. Ausgezeichnet von der GAD mit der Silbermedaille.

Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

The book deals with some of the fundamental issues of risk assessment in grid computing environments. The book describes the development of a hybrid probabilistic and possibilistic model for assessing the success of a computing task in a grid environment

A main topic in welfare economics is the rational behaviour of a consumer when, faced with various prices and incomes, he has to make a choice. The theory of consumption establishes the framework in which the rationality of consumers is de? ned and the principle on which it is based. By [109], “the rationality of a consumer may be described by postulating that a consumer has a de? nite preference over all conceivable commodity bundles and that he chooses those commodity bundles that are optimal with respect to his preference subject to budgetary constraints”. Samuelson’s theory of revealed preference expresses the rationality of a consumer in terms of some preference relation associated with a demand fu- tion. The foundation of this theory is built on The Weak Axiom of Consumer Behavior [87] and on The Strong Axiom of Consumer Behavior [63]. The s- ond axiom assures that the demand function can be reconstructed from a revealed preference relation. To make a rational choice is a more general problem that goes beyond the theme of consumer. In economics, social life, medicine, psychology, etc. there are several cases when an agent has to make rational decisions. For instance, when the members of a society vote di? erent candidates in an election, a plausible hypothesis is that, having a desideratum, each of them is rational in the act of choice.