Focusing on practical applications, this introduction to animal ethics uniquely blends philosophy with various disciplines such as animal science, conservation biology, economics, ethology, and law. It addresses both classic topics and less commonly discussed issues like pest control, providing a comprehensive and accessible framework for understanding and engaging with animal ethics.
Challenging the prevailing arguments for veganism, the book asserts that these arguments inadequately connect the production and consumption of animal-based foods. It explores the philosophical and ethical dimensions of dietary choices, questioning the assumptions behind common pro-vegan claims. By dissecting the rationale for veganism, the author invites readers to reconsider their views on food consumption and its implications for animals and society.