This book addresses pest and disease management in protected horticulture, covering various control methods and their application in greenhouses. It discusses biological control, integrated strategies, and future challenges in sustainable pest management. A valuable resource for researchers, policymakers, and farmers, it serves as a textbook for postgraduate studies.
The book presents a transformative paradigm that challenges traditional perspectives, offering innovative insights and approaches. It explores the implications of this new framework across various fields, encouraging readers to rethink established norms and adopt fresh strategies for problem-solving. Through compelling examples and thoughtful analysis, the author invites a reevaluation of current practices, aiming to inspire change and foster a deeper understanding of the complexities involved in the subject matter.
The book introduces Sustainable Intensification of Crop Production (SICP), a framework designed to enhance agricultural efficiency and productivity on existing land. It emphasizes ecologically based management strategies that aim to minimize waste, conserve resources, and mitigate environmental impacts while improving ecosystem services. This approach seeks to balance increased crop yields with sustainability, addressing the urgent need for responsible agricultural practices in the face of growing global demands.
Focusing on the intersection of climate change and agriculture, the book addresses the urgent need for climate-resilient practices to ensure food security. It explores the causes and impacts of climate change on agriculture, including greenhouse gas emissions and various pest effects. The comprehensive structure includes chapters on adaptation and mitigation strategies, providing actionable, eco-friendly recommendations. Illustrated with quality photographs, the text is accessible and serves as a vital resource for researchers, educators, and policymakers in the agricultural sector.
Focusing on tropical root and tuber crops, this comprehensive guide details various pests and diseases affecting plants like cassava and sweet potato. It explores the distribution, symptoms, and biology of each pest, along with effective management strategies, particularly eco-friendly methods. Written in clear language, the book offers practical recommendations for policy makers, researchers, farmers, and students, making it a valuable resource for both practical application and academic study in agricultural programs.
The book explores the growing pressure on consumers and farmers to reduce synthetic pesticide use in horticulture due to health and environmental concerns. It highlights the role of plant growth promoting rhizobacteria (PGPR) as a sustainable alternative, emphasizing their dual benefits of enhancing plant growth and providing crop protection. By focusing on eco-friendly solutions, the text addresses key agricultural challenges and promotes a shift towards healthier farming practices.
The book explores the impact of the Green Revolution on India's food production, highlighting the ongoing struggle for self-sufficiency in horticultural crops. It discusses the reliance on fertilizers and pesticides, which threaten traditional ecosystems. The author emphasizes the need for crop protection scientists to enhance yields sustainably, advocating for the adoption of eco-friendly Biointensive Integrated Pest Management (BIPM) strategies to balance agricultural productivity with environmental preservation.
Focusing on recent advancements in crop protection, this book addresses contemporary challenges in agriculture. It provides essential insights and information relevant to a diverse audience, including policymakers, researchers, extension workers, students, and agronomists. The content is designed to inform and support those involved in agricultural practices and policies.