More than 100 menus are accompanied by recipes and are designed for all types of entertaining from breakfasts and luncheons to cocktail parties and formal dinners
James Beard Reihenfolge der Bücher


- 1996
- 1980
James Beard's American Cookery
- 877 Seiten
- 31 Lesestunden
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment