101 Easy Restaurant-Quality Meals At Home (With Instructions and Illustrations)
The book offers a straightforward approach to cooking restaurant-quality meals at home using the sous vide technique. It emphasizes simplicity and reliability, providing readers with easy steps to achieve delicious results while highlighting common pitfalls to avoid. Perfect for families looking to elevate their home cooking effortlessly.
101 Restaurant-Quality Recipes Anyone Can Make At Home
Unlock the full potential of your Anova® sous vide machine with insider tips and tricks that streamline the cooking process. This guide offers unofficial techniques and clever workarounds, enabling you to achieve perfect results without the lengthy trial and error. Discover how to enhance your sous vide experience and elevate your culinary skills in no time.
Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters.Here's a preview of what's inside:* Traditional French batter and crepe recipes* Sweet and Savory Crepes (Galettes)* Alternative Batters such as Gluten-Free and Vegetarian Options* American and International Crepe RecipesYou will also learn:* How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers* The history of crepes* How to make perfect crepe batter* How to pour and cook crepes like a pro* How to make a crepe into a sweet dessert or a full mealClick "Add To Cart" today and enjoy our NO-RISK GUARANTEE!FREE SHIPPING for Prime members!