Ching-He Huang Bücher

Chinesisch Kochen ist viel leichter, als Sie denken. Dies zeigt Ching-He Huang in ihrem Kochbuch „Chinesisch kochen ganz easy“ anhand von 97 gelingsicheren Rezepten, die auch für Anfänger geeignet sind. Ihre frische, leichte und blitzschnelle chinesische Alltagsküche reicht von Klassikern wie Schweinefleisch süßsauer oder Hähnchen mit Cashewkernen bis hin zu neuen und trendigen Kreationen wie scharfes Pfefferhuhn oder Rindfleisch nach Chongqing-Art. 165 stimmungsvolle Food-Fotos veranschaulichen die fertigen Gerichte und machen Appetit auf die asiatischen Köstlichkeiten. Ein Kapitel mit Rezepten für Gäste, Menüvorschlägen, einer Einführung in die Kochtechniken der chinesischen Küche und einem ausführlichen Glossar ergänzen die Expressgerichte.

Im Spannungsfeld traditioneller chinesischer Kochkunst und den Einflüssen japanischer, thailändischer, vietnamesischer und auch europäischer Küchen sind diese neuen abwechslungsreichen Rezepte entstanden, eine „Fusionsküche“ im besten Sinne des Wortes. Mit einigen wenigen Zutaten aus dem Vorratsschrank, frischen Einkäufen aus dem Supermarkt und/oder Asia-Shops ist alles vorhanden, um erfolgreich loszulegen. Profis und Kochneulinge (und Gäste) werden ihre Freude an den frischen, leicht nachzuvollziehenden Rezepten und interessanten neuen Geschmackskombinationen haben, z. B. „Pekingenten-Sushi“, ein klassisches chinesisches Gericht, japanisch präsentiert, oder „gedämpfter Seebarsch mit ausgebackenen Zwiebelringen und Chili“, der sich am Kochstil chinesischer Regionalküchen orientiert. Die moderne Foodfotographie macht diese kulinarische Entdeckungsreise zum vollendeten Genuss.

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?

Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.

Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains.The inspiration behind the book is Ching's husband, Jamie. From birth, he suffered from asthma and eczema but three and a half years ago, three months after adopting a vegan diet, he was cured. Ching has always believed in the age-old Chinese maxim that "food is medicine", and having experienced first-hand the transformation of her husband's health, she firmly believes in the healing power of plants to reduce inflammation, to restore, nourish and replenish.This book is full of inspiring, quick and simple recipes, perfect for vegetarians, vegans and people looking to reduce the amount of meat in their diets.

A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELLEat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health.

Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews.

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.