Regula Ysewijn Bücher

A very British Bakery Book – 100 klassisch, britische Rezepte The British Baking Bible ist eine liebevolle Ode an die Vielfalt, Geschichte und das Erbe der britischen Backtradition . Mit 100 klassischen Rezepten – von Safrankuchen aus Cornwall bis Haferkuchen aus Schottland – und begleitenden Geschichten über Land, Traditionen und Legenden nimmt Regula die Leser mit auf eine köstliche Geschichts- und Backreise . Eine wunderschön fotografierte Entdeckungstour durch die Welt der britischen Backkunst. Ein Backbuch, das nicht nur den Gaumen, sondern auch das Herz erobert. Denn Backtraditionen in Großbritannien gehen weit über Afternoon Tea und Scones hinaus! Ein essentielles Must-have für jeden Brit-Fan und eine Bereicherung für alle Backbegeisterten!

100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.

A meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking. With over 100 iconic recipes, Oats in the North tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of The Great British Bake Off. With lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorksire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking.

From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, vlaai and fried dough for Kermis and all the special sweet treats that make up Saint Nicholas and Saint Martin. With this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home

Featuring dishes inspired by beloved Bridgerton characters, this beautifully photographed cookbook reimagines traditional Regency recipes. It combines exquisite culinary creations with stunning series stills, memorable quotes, and intriguing historical tidbits, making it a delightful addition for fans and food enthusiasts alike.

A nostalgic look at the most beautiful traditional cafes in Belgium and the stories they harbour - their owners, customers, and history.

The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook.

Set against the backdrop of the iconic Downton Abbey, this coffee table cookbook offers a luxurious glimpse into Edwardian holiday traditions. It features a curated selection of traditional British recipes, spanning appetizers to desserts, that evoke the elegance of Christmas celebrations during that era. Accompanied by vibrant photographs and nostalgic anecdotes from the beloved PBS series, the book captures the essence of festive gatherings, making it a delightful addition for fans and culinary enthusiasts alike.

50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.