On the Uses of Wines in Health and Disease
- 100 Seiten
- 4 Lesestunden
This book offers a historical perspective on the medicinal uses of wine, exploring its effects on health and disease as understood in the 19th century. The 1870 edition provides insights into the therapeutic properties attributed to wine, reflecting the medical practices and beliefs of the time. It serves as a valuable resource for those interested in the intersection of health, nutrition, and historical medical practices.
