One Pot: Three Ways
- 224 Seiten
- 8 Lesestunden
Delicious one-pot recipes for flavour-packed plant-based food all week
Rachel Ama kreiert einfache, erschwingliche und köstliche vegane Rezepte, die von ihren karibischen, afrikanischen und britischen Wurzeln inspiriert sind. Ihr kulinarischer Ansatz betont ganzheitliches Leben und Ernährung und stellt sicher, dass traditionelle Geschmacksrichtungen und Gewürze auch in veganen Alternativen erhalten bleiben. Amas Küche beweist, dass pflanzliche Ernährung keine Kompromisse bei Geschmack oder Nährwert erfordert. Sie experimentiert gerne mit neuen Aromen und findet Inspiration auf ihren Reisen.


Delicious one-pot recipes for flavour-packed plant-based food all week
Rachel Ama takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life.Rachel's recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and she has included a song with each recipe so that you have a playlist to go alongside every plate of delicious food.Cinnamon French toast with strawberriesChickpea sweet potato falafelPeanut rice and veg stir-fryCaribbean frittersPlantain burgerTabbouleh saladCarrot cake waffles with cashew frostingSo if you share the author's attitude that vegan food should fit into your life with ease and pleasure - whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg - this cookbook is for you.