This book examines the nexus between exploring and tourism and argues that exploration travel - based heavily on explorer narratives and the promises of personal challenges and change - is a major trend in future tourism.
Jennifer Laing Bücher






Imagining the American West through Film and Tourism
- 282 Seiten
- 10 Lesestunden
Exploring the mythic West, the book delves into the interplay of travel, film, and frontiers, revealing how popular culture shapes tourism and the constructed imagination of this region. It highlights paradoxes such as the West as both an evocative frontier and a boundary between civilization and wilderness. Through an analysis of films, literature, and diverse locations like festivals and national parks, it offers fresh insights into the complex relationship between these themes and their impact on perceptions of the West.
Focusing on commemorative events, this book offers a critical analysis of their significance to societies and the roles governments play in them. It examines various types of events, such as celebrations of nationhood, wars, notable figures, and cultural milestones, from multiple geographical and stakeholder perspectives. Through this comprehensive review, it enhances understanding of the social and political implications of commemorative practices, highlighting their impact on communities and governance.
Focusing on royal events, this book employs an historical lens to analyze their evolution across various periods. It highlights the ritual structure inherent in these events, examines the media's role in shaping public perception, and discusses the impact of individual tastemakers on royal traditions. By integrating Event Studies into the examination of monarchy-related occasions, it offers a unique perspective on the significance and transformation of royal ceremonies over time.
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage.