Charmaine O'Brien Bücher

This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people's Wu san tikye, India's rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine. Praise for Charmaine O'Brien Recipes from an Urban Village 'A treasure trove that exemplifies the human spirit and the collective wisdom of generations.' Delbi Times Flavours of Melbourne 'A fascinating anecdote-studded road map to Melbourne's culinary history.' Matt Preston(MasterChef Australia)

Focusing on the culinary practices of colonial Australians from 1788 to 1901, this book challenges stereotypes of poor cooking and eating habits. It delves into the kitchens, gardens, and dining rooms of the era, revealing the social and cultural influences that shaped their food traditions. Through a nuanced exploration, it highlights the complexity and richness of colonial Australian cuisine, offering insights into how these practices evolved over time.