On the Town in New York
The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
- 408 Seiten
- 15 Lesestunden
The book, first published in 1998, explores significant themes and concepts relevant to its field, offering insights and perspectives that have influenced academic discourse. As an imprint of Taylor & Francis, it reflects a commitment to scholarly rigor and accessibility, making it a valuable resource for researchers and students alike. Its content is designed to provoke thought and encourage further exploration of the topics discussed.
