Cindy Duby Bücher

"Chocolate" by Dominique and Cindy Duby offers a fresh take on beloved chocolate recipes, from hot chocolate to truffles. Following their success with "Creme Brulee," the Dubys present decadent classics and unique desserts, all tested in their culinary studio and illustrated with vibrant photographs, plus wine pairing suggestions.

This book, the second in the Wild Sweets series, features a variety of sweet recipes alongside savory dishes and drinks that incorporate chocolate. It offers foundational knowledge, resources, and professional add-on recipes for chocolate enthusiasts.