Our food and the way we eat are products of our past. A celebration of produce, people and place, Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, Sydney Living Museums' resident gastronomer, invites you to share forgotten tastes and lost techniques and rediscover some of the culinary treasures that sustained many generations of Australians.
