Alfred Watterson Mccann Bücher

Alfred Watterson McCann war ein Journalist und Radiokommentator, der sich für reine Lebensmittel einsetzte. Seine Arbeit betonte durchweg die Bedeutung von Qualität und Sicherheit in der Lebensmittelproduktion. McCann widmete sich der Aufdeckung unlauterer Praktiken in der Lebensmittelindustrie und hinterließ einen bleibenden Eindruck bei den Verbraucherstandards.

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of
404 Seiten
15 Lesestunden
The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age
426 Seiten
15 Lesestunden
Selected for its cultural significance, this work contributes to the foundational knowledge of civilization. It is recognized by scholars for its importance in understanding historical contexts and societal developments.
Starving America
Alfred McCann's 1913 book warns against the dangers of processed foods that threaten American health. It highlights concerns that resonate with today's Slow Food Movement, advocating for natural and wholesome eating.

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

Starving America