Alexander Watt Bücher

This cookbook, inspired by chef-proprietor Alexandra Dumaine of Hôtel de la Côte d'Or, focuses on the art of simple French cooking. It features easy-to-follow recipes that range in preparation time and complexity, ensuring accessibility for all cooks. While some dishes can be prepared quickly, others may take longer, yet none require rare or costly ingredients. The diverse repertoire caters to various cooking methods and time constraints, offering economical options, labor-saving recipes that improve when reheated, and hearty soups and stews suitable for large families. Multipurpose recipes allow for the creation of multiple dishes from a single preparation. The collection includes original and engaging recipes, all designed to be sumptuous. Helpful hints and suggestions are provided to assist less experienced cooks in achieving excellent results. The fifty-six recipes draw from the author's repertoire and contributions from renowned French chefs, humble fishmongers, and bistro proprietors, sharing closely-guarded secrets and eight new discoveries. Additionally, insights into what famous restaurateurs eat when alone are included. This medley of recipes aims to inspire home cooks to experiment with simple, satisfying dishes that can be enjoyed by family and discerning guests alike.