This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Buckmasters Cookery contains an abridgment of some of the lectures delivered in the Cookery School at the International Exhibition for 1873 and 1874, along with a collection of approved recipes and menus. It is an essential cookbook for anyone who wants to master the art of cooking.
This textbook covers the fundamental principles of inorganic chemistry, including the properties, structures, and reactions of elements and compounds. It is designed for students studying chemistry at the undergraduate level and includes numerous examples and exercises to reinforce the concepts presented.
A comprehensive guide to Victorian-era cookery, including recipes, techniques, and equipment.
Unlock the mysteries of the animal kingdom with this comprehensive guide to animal physiology. Offering a clear and engaging overview of the science of life, this book is an essential resource for students, researchers, or anyone interested in biology and animal behavior.