Lesley Chamberlain Reihenfolge der Bücher

A fresh, invigorating interpretation of Rilke, one of the most enduringly popular poets of all time.

With resonance for today, this book explores a significant crisis of German philosophy and national identity in the decades around World War II. German philosophy, famed for its high-minded Idealism, was plunged into crisis when Germany became an urban and industrial society in the late nineteenth century. The key figure of this shift was Immanuel seen for a century as the philosophical father of the nation, Kant seemed to lack crucial answers for violent and impersonal modern times. This book shows that the social and intellectual crisis that overturned Germany’s traditions—a sense of profound spiritual confusion over where modern society was headed—was the same crisis that allowed Hitler to come to power. It also describes how German philosophers actively struggled to create a new kind of philosophy in an effort to understand social incoherence and technology’s diminishing of the individual.

"There is nothing new about the Russian conservatism Putin stands for, acclaimed writer Lesley Chamberlain argues. Rather, as Ministry of Darkness reveals, the roots of Russian conservatism can be traced back to the 19th century when Count Uvarov's notorious cry of 'Orthodoxy, Autocracy, Nationality!' rang through the streets of Russia. Sergei Uvarov was no straightforward conservative; indeed, this man was at once both the pioneering educational reformer who founded the Arzamas Writers' Club to which Pushkin belonged, and the Minister who tyrannised and censored Russia's literary scene. How, then, do we reconcile such extreme contradictions in one person? Through Chamberlain's intimate examination of Uvarov's life and skilled analysis of Russian conservatism, readers learn how the many paradoxes that dominated Uvarov's personal and political life are those which, writ large, have forged the identity of conservative modern Russia and its relationship with the West. This fascinating book sheds new light on an often overlooked historical actor and offers a timely assessment of the 19th-century 'Russian predicament'. In doing so, Chamberlain teases out the reasons why the country continues to baffle Western observers and policymakers, making this essential reading both students of Russian history and those who want to further understand Russia as it is today."--Bloomsbury Publishing

Explore a culinary journey through Eastern Europe with a collection of classic recipes, featuring beloved dishes like borshch and blinis. Each recipe is accompanied by stunning photographs, making it easy to visualize and recreate these traditional meals. Perfect for both seasoned cooks and beginners, this book celebrates the rich flavors and cultural heritage of Eastern European cuisine.

Published to tie in with its centenary, Arc of Utopia provides an original account of the origins of the 1917 Russian Revolution. Lesley Chamberlain shows how Russian activists took the French revolutionary ideals, and combined them with German political philosophy, to forge a unique, new vision of liberty, equality and fraternity.

Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.

An inspiring culinary journey into the heart of Europe, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs.

Over 185 recipes offer a cook's tour of a region that stretches from the Baltic Sea in the north to the Black Sea in the south, with a culinary history, guide to ingredients and over 750 inspiring photographs.

Russia, Poland and Ukraine are countries famous for their inventive use of simple, fresh ingredients. This concise book is a fascinating collection of recipes that have been gathered from this region, which stretches form the Baltic Sea in the north to the Black Sea in the south. Many of the dishes have remained unchanged for centuries and are rooted in country traditions, mixing the tartness of pickles, sauerkraut and sourdough rye bread with wild mushrooms, onion, sausage and herring. From Liver and Bacon Varenyky and Pea and Barley Soup to Carp with Green Horseradish Sauce and Plum and Almond Tart there is something for everyone to try.