Magnus Nilsson Reihenfolge der Bücher

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

A personally curated selection of Magnus Nilsson’s photographs from The Nordic Cookbook, also including previously unpublished images taken during his research. Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been taking photographs for over twenty-five years. As part of his research for The Nordic Cookbook, Magnus travelled extensively throughout the Nordic countries, not only collecting recipes but also photographing the landscape, food and people. Nordic: A Photographic Essay of Landscapes, Food and People accompanies a travelling exhibition of his work.

This cookbook provides an in-depth exploration of the Nordic region's culinary landscape, featuring 700 recipes curated by renowned Swedish chef Magnus Nilsson, known from the Emmy-winning series The Mind of a Chef and Chef's Table on Netflix. Richly illustrated with Nilsson's personal photography, it reveals the secrets of Nordic ingredients and delves into the region's culinary history and techniques. The collection includes authentic recipes gathered from extensive travels across Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, complemented by atmospheric images of landscapes and people. With Magnus as a guide, readers can recreate classic dishes and discover new ones, from familiar gravlax and meatballs to lesser-known delights like rose-hip soup and juniper beer. Organized by food type, it encompasses a wide range of Nordic dishes, including meat, fish, vegetables, breads, pastries, and desserts. The recipes cater to home cooks of all skill levels and are paired with narratives on culinary history, ingredients, and techniques such as smoking and preserving. Additional essays highlight traditional dishes for special occasions and seasonal events, making this a comprehensive resource on Nordic home cooking.

Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.