Barbara Lazaroff Reihenfolge der Bücher (Chronologisch)

Wolfgang Puck, a legendary chef, offers over 175 imaginative recipes in this culinary guide, allowing food lovers to recreate his renowned dishes at home. Cooks will find a variety of innovative options that blend techniques and flavors from the Orient, Italy, and France, showcasing Puck's unique take on new American cuisine. The recipes emphasize fresh ingredients and elegant presentation, focusing on lighter, healthful dishes featuring fish, poultry, and vegetables, often grilled or roasted. Start with appetizers like Sauteed Crabcakes with Sweet Red Pepper Sauce or Sizzling Calamari Salad with Potato Strings. Explore Puck's famous pizzas and pastas, including Spicy Scallop Pizza and Duck Ravioli with Red Pepper Sauce. Exquisite main dishes such as Seared Tuna Steak au Poivre and Chinois Roasted Squab on Pan-fried Noodles highlight his culinary artistry. Accompany these with vegetable dishes like Sauteed Baby Vegetables or Black Bean Ragout. For dessert, indulge in options like Pumpkin Pie with Cranberry Marmalade or Whiskey Fudge Cake. Puck also shares delightful breakfast ideas, including his Granola and Poached Egg on Sausage Patty with Spicy Salsa. Enhance any meal with recipes from the Dressings, Sauces, and Condiments chapter. The book features inspiring color photographs and informative line drawings, making it a visual delight as well as a practical guide for home cooks.