Fiona Beckett Bücher

Was gibt es Schöneres, als mit Freunden und Familie gemütlich beisammen zu sitzen, sich zu unterhalten und dabei zu schlemmen und zu genießen? Dies ist jedoch für die Gastgeber meist mit viel Arbeit verbunden, müssen sie doch für einen reibungslosen Ablauf des Mahls sorgen. Mit diesem Buch gelingt jede Einladung - sei sie ein lockerer Brunch in der Küche unter Freunden oder ein offizielles Familienfest am Abend. Wertvolle Tipps, worauf man achten sollte und was man im Vorfeld schon erledigen kann, sowie informative Ratschläge zu Gedeck, Getränken und Dekoration sind nur die Einleitung für zahlreiche delikate Rezepte aus aller Welt, die die Gaumen Ihrer Gäste verzaubern werden. So wird jede Einladung ein Erfolg!

Grafische Darstellung aller Weinstile und Weinaromen in Aromenkreisen. Die 6 meist geschätzten Rebsorten auf dem Prüfstand, außerdem die Eichenfassnote an 4 konkreten Beispielen. Eine Schluck-für-Schluck-Anleitung zur professionellen Weinverkostung und zur Beschreibung der Geschmacksnoten - für Einsteiger und Weinkenner. Alles über die Auswahl und das fachmännische Servieren von Wein.

This guide offers expert advice on selecting the best cheeses and creating beautiful cheese boards. It provides insights into pairing cheeses with various beverages, including wines, fortified wines, ciders, beers, and whiskeys, ensuring a delightful tasting experience. Perfect for both beginners and seasoned enthusiasts, it enhances your understanding of flavor combinations and presentation techniques.

According to the Government's nutritional standards, a child's lunch should contain at least one portion each of fruit and veg, protein (meat or alternative), dairy products and starchy food, such as bread or pasta. But a recent survey found that nine out of ten children still take packed lunches to school that contain too much saturated fat, sugar and salt. The Healthy Lunchbox is full of suggestions and ideas to help you provide your child with an appetizing and appealing meal each day. It will explain why many lunchboxes are unhealthy. What a healthy lunch should consist of. What children and adults of different ages should have (size of portions etc). Seasonality. Variety. Encouraging children to experiment. Personalising your lunchbox and making your lunchbox special. How to adapt your lunchbox for different age groups. How to get over children's fears of being different. Dealing with the reluctant/fussy eater and the overweight. Dealing with pester power. How to get kids involved in making their own. What children from other countries take to school. Lunchbox notes. Finally how to plan a week's meals on the basis of one or two shopping expeditions, and a table with a month's suggestions for lunch boxes, as well as food safety and food hygiene.

Beyond Baked Beans, is firmly geared towards revolutionising the way that students eat. Dispensing with patronising assumptions and cartoon-style design, this is a book for the student who wants to prepare meals that are worthy of the name, not just 'grub'. Every angle is covered, from simple meals-for-one to communal kitchen banquets. A must-have cookery book for the post-Jamie generation in search of great food and fun times around the table.

Comprising more than 300 recipes, this book is suitable for students.

Here’s an indispensable companion for anyone who likes to indulge in that just-right mix of delicious wine and fabulous food. Fiona Beckett is one of the UK’s most respected authorities on how to pair up these two pleasures of life, and in this practical, compact guide she matches a multitude of dishes—from soups to seafood, chorizo to chocolate—to a variety of wines in all price brackets. Whatever you like to eat, Beckett lets you into the secrets of picking the perfect glass to go with it.