Joanne Weir Reihenfolge der Bücher (Chronologisch)

The New TequilaTequila has come a long way since the days of salt , shot , lime , repeat . With tequila consumption on the rise, people are choosing tequila on more occasions, experimenting with new labels, and learning to appreciate the nuances of flavor. TEQUILA is an all-in-one reference for the top-shelf tequila connoisseur, with chapters on the history and lore of tequila, insight into how tequila is made, an exploration of the agave fields of Jalisco, and a drinker’s guide to the four types of blanco , reposado , añejo , and extra añejo .James Beard Award—winning author and chef Joanne Weir takes tequila beyond the margarita (although she opens the book with the very best margarita recipe) to a wide range of drink and food recipes. TEQUILA features more than 35 cocktails from her own repertoire, as well as contributions from some of the top tequila bar-tenders in the country, including classics like the Sangrita and La Batanga and novel variations like the Cable Car No. 2 and the Surly Temple. Weir also presents more than 20 tequila-infused sides, mains, and desserts, from Gazpacho with Drunken Prawns to Bay Scallop Ceviche to Tequilamisu.Join a new generation of aficionados for a celebration of the agave plant’s most spirited and fiery creation, along with new and innovative ways to appreciate tequila.

We all must eat, but the way we prepare our meals can vary greatly. We can choose indifferent meals or those that celebrate the earth and seasons, offering renewal and satisfaction. Northern California, with its Mediterranean-like climate, inspires award-winning chef Joanne Weir's vibrant cooking. In this collection, Weir presents 150 new recipes from her acclaimed television series, showcasing her warmth and enthusiasm. Her cooking evolves with the seasons, highlighting the bounty of fields, orchards, and seas through simple, bold dishes made from fresh ingredients. Accompanied by over 45 photographs, this volume explores California's diverse flavors with Mediterranean-inspired recipes. From starters like Grilled Bread with Fava Beans to Creamy Fennel Soup for autumn, and refreshing Stone Fruit Summer Salad, Weir's creations invite gatherings around the table. Main courses include Chicken Rolled with Fontina and Braised Leg of Lamb with Artichokes, while desserts feature Double Chocolate Custard and Upside-Down Pear Gingerbread. Each recipe includes wine pairing suggestions, allowing you to bring the essence of the wine country to your home, no matter where you live.

Those who love pasta -- and who doesn't? -- usually like to eat it often and in many forms, including risotto or rice. Pasta is delicious, filling, and healthy. It can be simple and hearty. The Complete Pasta Cookbook offers generous and inspiring helping of recipes from the: chefs at Williams-Sonoma, beautifully illustrated with easy-to-follow instructions.

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.