Ysanne Spevack Bücher

Enjoy the very best organically grown food with these fantastic recipes, through the seasons.

Featuring easy-to-follow recipes, this book emphasizes the joys of seasonal organic cooking for daily meals. Each recipe is designed to highlight fresh, local ingredients, ensuring delicious and nutritious dishes that can be prepared effortlessly. Perfect for home cooks looking to embrace a healthier lifestyle while enjoying the flavors of each season.

The book features a collection of recipes curated by organic cookery expert Ysanne Spevack, in collaboration with the popular UK organic supermarket chain Fresh and Wild. It emphasizes the use of organic, healthy, and uniquely adventurous ingredients, making it a go-to resource for those looking to explore innovative cooking while prioritizing sustainability.

The perfect slipcase book gift set for the organic gardener-cook, with a volume of delicious organic recipes and a practical guide to organic gardening techniques for growing fruit, vegetables and herbs.

This inspiring book helps remove refined sugar where it really matters - in sweets and cakes!

Why aren't we using vegetables in dessert? At first glance, it seems obvious—they're not as sweet as fruit. However, many veggies are surprisingly sweet, and numerous fruits are quite tart. This innovative baking book challenges the norm by incorporating both fruits that are often considered vegetables, like avocados and tomatoes, and traditional vegetables such as carrots and spinach. It encourages embracing the unusual by celebrating the deliciousness of vegetables in desserts. Vegetables can be sweetened through marination or caramelization, and they bring vibrant colors and unique textures to dishes. Imagine the stunning hue of beetroots or the crunch of lotus roots enhancing your desserts. The playful idea of including vegetables, like a hidden cauliflower in a cake, engages a sense of humor and creativity. This approach not only makes vegetables more appealing, especially to children, but also helps families meet their daily veggie intake without a struggle. The recipes are designed to be both enlightening and entertaining, featuring familiar ingredients in unexpected ways. Ultimately, the cakes, bakes, cookies, and treats are delicious, fulfilling the goal of enjoying baking and eating while promoting health.

Great-tasting food starts with the quality of the ingredients - and that means going organic. All diets are catered for with wonderful recipes that make full use of organically grown and reared ingredients, including fruit, vegetables and herbs; meat, poultry and game; fish and shellfish; dairy products; beans, pulses and grains; and even sugar, coffee and wine. Dishes include Roast Leg of Lamb, Chicken Casserole with Winter Vegetables, Fillets of Sea Bream in Filo Pastry, Thai Beef Salad, Tabbouleh, Roasted Garlic and Squash Soup, Summer Berries in Warm Sabayon Glaze, and Spiced Poached Kumquats, with nutritional information provided throughout.

Featuring 150 recipes organized by season, the book emphasizes utilizing organic ingredients to create delicious dishes. Each chapter offers a variety of options, including soups, salads, appetizers, main courses, and desserts, ensuring there's something for every palate and occasion. Perfect for those looking to enhance their cooking with fresh, seasonal produce.

Enjoy the best of organic food with these fantastic recipes that follow the changing pattern of the seasons; a comprehensive guide to organic eating is packed with advice on selecting and preparing the best produce, and the nutritional benefits of a wide range of ingredients.

A practical guide to growing organic fruits and vegetables, with advice on planning the garden, soil, sowing, harvesting and storage, then how to use the produce in the kitchen with 150 seasonal recipes for every occasion, all shown in 1750 beautiful photographs.